Job Description
Broadmead: A Community Where You Belong, Grow, and Flourish
At Broadmead, we are more than a workplace. We are a values-driven community shaped by compassion, rooted in purpose, and guided by Quaker principles. We promote a culture where respect, integrity, and belonging are not aspirations, but the lived experience of everyone who walks through our doors.
We believe that when individuals thrive, communities flourish. That's why we've built an environment where your work doesn't just support a role, it shapes a legacy. Your contributions inspire progress, strengthen bonds, and enrich lives both within and beyond our campus.
What You Can Expect at Broadmead
At Broadmead, you are not just a team member, you are a partner for a purpose that endures. Together, we're enriching lives, building community, and ensuring everyone has the opportunity to belong, grow, and flourish.
Join us. Grow with us. Flourish with us.
Full Time- 40 hours per week
Week 1: Mon- Thursday, 10am-7:00pm, Saturday, 10:30am-7:00pm
Week 2: Sun-Monday 10:30am-7:00pm, Wednesday- Friday 10:30am-7:00pm
Broadmead: A Community Where You Belong, Grow, and Flourish
At Broadmead, we are more than a workplace. We are a values-driven community shaped by compassion, rooted in purpose, and guided by Quaker principles. We promote a culture where respect, integrity, and belonging are not aspirations, but the lived experience of everyone who walks through our doors.
We believe that when individuals thrive, communities flourish. That's why we've built an environment where your work doesn't just support a role, it shapes a legacy. Your contributions inspire progress, strengthen bonds, and enrich lives both within and beyond our campus.
Benefit Plan package for team members working 30+ hours per week
Paid Time Off
Work out before or after your shift (showers available on site).
Bi-annual resident gift checks paid to non-exempt team members
Scholarship opportunities
Free parking and free shuttle service to light rail/Discount on Monthly Bus Passes
Nursing Training Program
Career Ladders – come grow with us!
2020, Broadmead was recognized as a CHRA Excellence in Diversity Award Winner for exemplifying an attitude and environment of acceptance and inclusion.
Monthly incentives to help you live a healthy lifestyle – contests, prizes and education await you
Salary Range: $19.24- $19.80 per hour
Why be a team member anywhere else but Broadmead – where we value YOU and want to support your SUCCESS!
Qualifications:
1. Must be familiar with modified diets.
2. Is involved in ensuring the nutritional adequacy through serving food as indicated on modified diets, as well as providing feedback from residents to the Dietary Manager and Dietician, on nutritional problems.
3. Follows all safety and sanitation rules and regulations.
4. Performs side jobs.
5. Modifies food consistency to meet individual needs.
6. Trains new employees as instructed.
7. Attends all in-service training to ensure that all rules and regulations are being followed.
8. Will be an active part in revising and implementing rules and new regulations as they come into play.
9. Responsible for cleaning, bussing and resetting of dishes.
10. Maintains a clean, neat appearance.
11. Assist residents with seating and satisfactory handling of situations as they arise.
12. Perform additional tray line duties and projects as assigned by lead dietary aide or supervisor.
13. Ensure the dining experience is pleasant and enjoyable through cheerful behavior and by properly following established procedures for style and order of service.
14. Ensuring that nutritional adequacy is provided by following established procedures and providing appropriate feedback to supervisor.
15. Follows all Federal, State and County regulations and codes regarding food – procedures and sanitation by following established guidelines.
16. Ensures that the training duties provide new servers with optimum skills and knowledge in order to perform in the Health Care Dining Room and reinforces those skills.
17. Ensures that we meet county and state regulations as reflected in inspections.
18. Performs other duties as assigned. Accountable for promoting internal customer service.
19. Abide by the organization's code of conduct in the performance of their duties
20. Ensure residents nourishments are prepared and served at appointed time
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